Busan in 1999…

One of my favourite side dishes, KkarTuGe, pronounced ‘cartoogay’. I asked them what it was in the fall of 1997 while I was downstairs where we ate and they said it’s pickled radish with spices similar to kimchi and it’s always cut into cubes. The radish is very delicious when pickled and spiced.
Pusan Tower at dusk in Oct. 1999. We never visited up inside it but were near it for a few days.
Robert is ahead of me here carrying our bags. We were on our way to the Royal Hotel in the main part of downtown Busan. This is a famous fashion area where there were expensive foreign clothing stores.
Here I am at one of the outdoor areas of the Royal Hotel. It was a good way to see panoramic views of the city. The trees on the right are part of the park with the tower – it’s a small mountain, YongDuSan.
It was interesting to see these crowded buildings downtown near the harbour.
This and the picture above are views from the Royal Hotel outside balcony. The Pacific Ocean is beyond the island in this picture. There is a bright orange bridge in the middle of this picture that goes to the island and you can see the water on the right.
Many parks have traditional structures holding large, iron bells, and this park was no exception.
The park was called Yongdusan if I remember correctly, and there were a lot of pigeons the people seemed to really like.
This was a town in the valley where we were let off by that taxi-driver.
These are the goats!

Responses

  1. cupcakecache Avatar

    The kimchi looks delicious! Great picture of you. I was back in the states that year teaching Remedial Reading to middle school kids.

    Liked by 1 person

    1. jcorvec123gmailcom Avatar

      I’m so glad you saw it and liked it. It actually turned out better than I thought it would. I’ll get back to reading yours soon!

      Liked by 1 person

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